Lunch Menu
Served daily between 12-5pm
STARTERS
This is a section of your menu, customize it any way you want.
Lox Bagel
Homemade Chive Cream Cheese, Capers, Atlantic Lox, Daves Everything Bagel, Sprinkle of Dill
Quick Acai Bowl
Frozen Sambazon Acai Smoothie Pack, Granola, Shredded Coconut
Next Level Avocado Toasties
Whole Grain Pita, Ripe Avocado, Sauteed Mushrooms, Over Easy Eggs Frozen Berries & Oat Milk Protein Smoothie
Peruvian Arroz Con Pollo
Parboiled Rice, Frozen Birds Eye Mixed Veggies, 1 Red & Yellow Pepper, Cilantro, Boneless Chicken Thighs (Optional) Splash of Apple Cider Vingear as a topping (Optional) add Jalapeno for a spicy kick
Cauliflower Salad
Spinach, Oven Baked Cauliflower, Angel Sweet Tomatoes, Mozzarella Balls, Homemade Makeshift Ginger Dressing
Chicken Wraps & Fried Rice
Wraps: Chopped Chicken Breast, Tortillas or Sub Lettuce Cup Simple Homemade Fried Rice: 2 eggs, Left Over White Rice, Soy Sauce, Butter or Ghee Garnish with Green Onion
MAINS
Tell people more about the items in this section, e.g., all main courses can be made gluten free
Salmon with Mini Zucchini Pizzas
Oven Baked Salmon: Old Bay, Salt, Lime Zucchini Pizzas: Tomato Sauce, Fresh Basil, Chedda Cheese Rice: Long Grain Rice, Garlic, Chicken Bouillion Packet
300 gr
$3
400 gr
$5
Post work out dinner after leg day, cha feel?
Buttered Bow Tied Noods Chicken: Boneless Chicken Thighs, Sun Dried Tomatoes, Fresh Basil, Top with Goat Cheese Sauteed garlic spinach
$12
Halibut
Halibut: Thyme, Lime & Lemon, Pepper, Fresh Grated Ginger Baked Potato Cheese Sauce: Olive Oil, Bag of Chedda Cheeze, Three Large Tomatoes, 2 Large Yellow Onions Steamed Spinach with a dash of Garlic Salt
$13
